Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
The Food I Love is a much-loved classic from internationally renowned chef Neil Perry, full of the enthusiasm and joy that comes with creating wonderful food from great ingredients. This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and principles that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers. Including straightforward advice on everything from holding a cook's knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level – from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless desserts. This is home cooking at its very best: simple, seasonal and absolutely delicious.