Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like
ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota
takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her
own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked
sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of
which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.