Jill Griffiths studied biology and journalism at Murdoch University and has been writing about the environment and agriculture for over three decades. What's for Dinner? is her first book.EndorsementIn this deeply personal and heartfelt book, Jill Griffiths has separated the romantic from the reality, the emotional from the political and (literally) the wheat from the chaff in her exploration of how what we eat ripples deep into our farmlands. Far from being didactic, this joyous delve into food and farming allows readers to explore what it means for our environment when we eat, and how very little is as straightforward as the headlines would have you believe.-Matthew Evans