A celebration of bread, the world's favourite carb, including history, fun facts and trivia.

From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the
world's best-loved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of
wellbeing - no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble
staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes.
Whether served as toast, a sandwich, or as a vessel for delicious morsels, this feel-good food has a huge fan based. And
no matter what anyone tells you, there's nothing better than sliced bread.