Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want
your food to explode with flavor, The Grill Sisters' easy-to-follow recipes are just what the
backyard chef ordered. Having competed alongside world-renowned BBQ experts and as
brand ambassadors for Barbeque Galore, these ladies know their way around a grill. They
walk you through setting up your grilling equipment, the art of using wood chips and
cooking your meat to the perfect temperature, along with all the best ways to prepare
food on your grill-searing, basting, smoking and more.
This amazing collection of recipes will have you (and everyone else at your table!) coming
back for seconds. Showstopping recipes waiting inside include:
- Beef Short Ribs with Bourbon BBQ Sauce
- Ridiculously Good Chili Espresso Ribeye
- Skillet Surf & Turf with Vodka Garlic Butter
- Glazed Crispy Skin Salmon & Mango Salsa
- Greek Lamb Roast with Lemony Potatoes
- Family Favorite Stickiest Pork Ribs
- World's Best BBQ Chicken Wings with Ranch Dipping Sauce
Armed with this guide to all things BBQ, you have everything you need to make your next
outdoor gathering a hit.

Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are both ambassadors for Australia’s Biggest BBQ retailer, Barbeques Galore. They both live in Melbourne, Australia.