Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.

Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and
kitchen. No wok required!
Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the
creator of the popular Chinese cooking blog Omnivore's Cookbook (omnivorescookbook.com), shares authentic, healthy
recipes—with a focus on Szechuan and Northern Chinese cooking—that allow you to make quick, delicious meals any
night of the week, including:
- Favorite takeout
- Dim sum
- Dumplings
- Cold dishes
- Seasonal produce
- Sweets
- Pickles
- Sauces and condiments
With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese
pantry, Chinese Homestyle Cooking will soon have you throwing out those delivery menus and experiencing this exciting
cuisine in a whole new way.