{"product_id":"the-classic-australian-cookbook-2nd-edition","title":"The Classic Australian Cookbook (2nd edition)","description":"\u003cp\u003e\u003cb\u003eWith a fresh new look,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Classic Australian Cookbook 2nd edition\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eshowcases Australia's best-loved recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing 75 recipes, including many from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eAustralian Women's Weekly\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003earchives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.   \u003c\/p\u003e\n\u003cp\u003eAs well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish \u0026amp; Chips originate from? Why do iced finger buns hold such a fond place in our hearts? \u003c\/p\u003e\n\u003cp\u003eThis is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia. \u003c\/p\u003e","brand":"Australian Geographic","offers":[{"title":"Default Title","offer_id":45969692557483,"sku":"9781741179613","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3732\/9579\/files\/photo1_cfb158a1-e54e-43b2-8397-dfc1dee12079.jpg?v=1765886359","url":"https:\/\/notjustbooks.com.au\/products\/the-classic-australian-cookbook-2nd-edition","provider":"Not Just Books","version":"1.0","type":"link"}